Master the Art of Vegan Cooking

Join our professional courses to learn healthy and delicious vegan recipes from expert chefs.

Our Story

At TAVRONIS, our journey began with a passion for plant-based living and a deep commitment to sustainability. Our founders, Stephanie and Elena Tavronis, started this venture out of their home kitchen, sharing their favorite vegan recipes with friends and family. Over the years, their enthusiasm and culinary skills have transformed TAVRONIS into a leading name in vegan cooking education.

Today, we offer a wide range of vegan cooking courses designed to inspire and educate individuals of all skill levels. From beginners to seasoned chefs, our classes attract a diverse group of participants who share a common love for delicious, plant-based cuisine.

Founders Stephanie and Elena Tavronis standing in the TAVRONIS kitchen

Get in Touch

Vegan Cooking for Beginners

Start your vegan culinary journey with our comprehensive beginner's course.

Advanced Vegan Techniques

Master advanced skills and elevate your vegan dishes to culinary excellence.

Vegan Baking Essentials

Discover the art of vegan baking with our detailed essentials course.

A Culinary Transformation with TAVRONIS: Emily's Success Story

Emily Johnson, a busy marketing executive, needed a sustainable way to maintain her energy levels throughout the day. After enrolling in the TAVRONIS Vegan Cooking Courses, Emily discovered the power of plant-based nutrition. The courses equipped her with skills to prepare easy yet nutritious meals, transforming her eating habits and boosting her productivity. Emily now enjoys concocting vibrant dishes that please both her palate and her schedule.

John's Journey to Healthier Living with TAVRONIS

John Bradley, a dedicated fitness enthusiast, found himself struggling with post-workout meals. By joining TAVRONIS, John mastered the art of crafting protein-rich vegan recipes that complement his workout routine. The course's hands-on approach and expertly curated recipes have made a significant impact on John's lifestyle, enhancing his well-being and fitness results.

Family Cooking Redefined: Sarah's Experience with TAVRONIS

Sarah Collins sought ways to make family dinners more inclusive and exciting. TAVRONIS's Vegan Cooking Courses opened a new world of flavors for her family. The courses provided Sarah with the knowledge to create delicious and nutritious meals that cater to everyone’s tastes. Her kitchen is now a hub of creativity and health, sparking joy and unity at the dinner table.

Frequently Asked Questions - Vegan Cooking Courses

1. What is included in a vegan cooking course?

Each course offers a comprehensive curriculum that covers various aspects of vegan cuisine, including meal planning, cooking techniques, and ingredient sourcing. Participants will enjoy hands-on sessions and expert guidance from experienced instructors.

2. Are the courses suitable for beginners?

Absolutely. Our courses are designed to cater to all skill levels, from beginners who are new to vegan cooking to experienced chefs looking to expand their repertoire.

3. What ingredients will I need?

We provide a detailed list of ingredients before each class. You can find most items at your local grocery store or specialty food retailer, ensuring a convenient and hassle-free preparation process.

4. How can I enroll in a course?

Enrollment is smooth and easy through our website, TAVRONIS. Select your preferred course, choose your schedule, and complete the registration process online to secure your spot.

5. Will I receive a certificate upon course completion?

Yes, participants who successfully complete the course will receive a certificate of completion, recognizing their achievement and skills in vegan cooking.

Chef demonstrating vegan cooking techniques

Contact Us

We would love to hear from you. Please fill out the form below and we will get back to you as soon as possible.

Contact Information

TAVRONIS

1140 Avenue of the Americas, 9th Floor

New York, NY, 10036, US

Phone: 212-457-9077